Starters
Eliza’s Sausage Plate
Spicy Pork, Chicken Cranberry, Duck Mushroom, Elk Garlic and Beef with Cheddar 14
Duo of Soups
Winter Vegetable Soups That Change Daily 11
Smoked Porter Braised Wagyu Short Ribs
Root Vegetable Flan, Parsnip Chips and Arugula 14
Rock Shrimp and Crab Fritters
Sriracha Aioli and Soy Dipping Sauce 13
Buttermilk Fried Quail
Spicy Honey and Served with Arugula and Bleu d'Auvergne 13
Seared Foie Gras
Foie Gras Tortellini, Mango Coulis, Corn Bread, with Tumeric Gastrique 19
Salads
Grilled and Chilled Romaine Salad with Praline Bacon
Basil and Bleu d’Auvergne Dressing and Pickled Shallots 12
Arugula with Ham Biscuit Crumble
Apples, Candied Pecans and Stone Ground Mustard and Cider Vinaigrette 12
Hearts of Romaine
Caesar Dressing and White Anchovies with Molasses Bread Croutons 11
Beet and Pear Salad
Fried Colorado Chevre, Baby Kale and Hazelnut Citrus Vinaigrette 12
Sesame Tuna Tartare
Mango, Avocado Cilantro Mash, Crisp Gyoza and Citrus Vinaigrette 16
Main Courses
Proscuitto Wrapped Monkfish with House Made Butternut Squash Gnudi
Roasted Carrots and Pistachio Vinaigrette 28
Sweet Potato Crusted Merluza with Pears and Arugula
Warm Bacon and Sweet Potato Salad 28
Seared Rare Sesame Crusted Tuna
Roasted Celeriac Puree, Almond Coulis with a Radish and Orange Salad 34
Maple Farms Duck Breast with Confit and Sweet Potato Corn Bread Crumble
Acorn Squash, Spicy Cauliflower, Herb Cream with Pickled Pears and Fennel 28
Herb Roasted Colorado Chicken Breast
Wild Mushroom and Edamame Jus, Mashed Potatoes and Haricots Vert 26
Spice Crusted Pork Tenderloin
Fried Mac N Cheese, Brussel Sprouts, Bacon and Apples with Cider Stone Ground Mustard Reduction 28
Scottish Salmon with Dijon Broth
Celeriac, Red Pepper, Edamame and Bacon Succotash with Mashed Potatoes 29
Rocky Mountain Trout with Lemon Caper Brown Butter
Duo of Ravioli with Truffle Oil and Watercress 28
Grilled Beef Tenderloin with Haricots Vert
Truffle Potatoes and Brandy Reduction 34
House Made Whole Wheat Pasta
Smoked Chicken, Mushrooms, Tomatoes, Edamame and Prosciutto 28
Mushroom Crusted Colorado Lamb Shank
Carrots, Broccolini and Butternut Squash Croutons 30
Ski in Ski Stout Marinated Bison New York Strip
Cherry Jus, Brown Butter Sweet Potato Mash, Haricots Vert 37
Please notify us of any dietary restrictions or requests.
Desserts
Molten chocolate cake
Mixed berries, Chocolate Chip & Vanilla Ice Creams with Chocolate Sauce 10
Blueberry and Mango Bread Pudding
Ginger Ice Cream and Almond Streusel 9
Pumpkin Espresso Cheesecake
Cider Sorbet and Pumpkin Seed Praline 9
Banana-Mascarpone Mousse, Hazelnut Cookie and Rum syrup
Caramelized Banana, Chamomile cream and Chocolate ruffles, Toasted Lemon Hazelnuts 9
*Polenta-Almond Cake and Caramelized Apples
Cream Cheese Ice Cream and Candied Jalapenos 9
Gluten free Raspberry Sorbet and Pineapple Carpaccio
Orange Meringue, Blueberry Mole 9
Quinoa Pudding, Waffle “Spoon” Dipped in White Chocolate and Pistachios
Blood Orange Supremes and Blood Orange-Campari Syrup 9
*Poached and Chilled Pears with Chocolate Sherbet
Chocolate Shavings and Chocolate Cigars with Marsala 9
Every dish is prepared from scratch and with love here at 221.
Menu is subject to change with season and availability.
Vegetarian Starters
Vegetarian Soup of the Day
Puree of Vegetables 11
Creamy Ragout of Mushrooms and Herbs
Served over a Thick Grilled Toast Point with Truffle Oil 12
Kale Salad
Basil Bleu d’Auvergne Dressing, Sweet and Sour Shallots and Fried Tofu Croutons 11
Miso Glazed Tofu
Arugula, Edamame, Sesame Seeds and Sriracha Aioli 13
Arugula with Citrus Dressing
Avocado, Sesame Seeds and Edamame Beans 12
Tofu, Tomato and Basil
White Wine and Garlic Reduction and a Toast Point 12
Vegetarian Main Courses
Vegetarian Ravioli
Creamy Mushroom Reduction and Swiss Chard 22
Brown Butter Celeriac Puree with Haricot Vert
Celery Leaf, Hazelnut and Apple Salad with Red Pepper Tapenade and Watercress Pistou 22
House Made Butternut Squash Gnudi
Roasted Carrots and Pistachio Vinaigrette 22
Peanut Glazed Tofu
Acorn Squash, Israeli Couscous, Harissa Cream and Watercress 22
Brussel Sprouts with Sweet Potato Corn Bread Crumble
Acorn Squash, Spicy Cauliflower, Herb Cream with Pickled Pears and Fennel 22
House Made Whole Wheat Pasta
Sherry Reduction, Mushrooms, Tomatoes, Edamame and Prosciutto 22
Fried Mac N Cheese with Spicy Honey
Brussel Sprouts and Apples with Swiss Chard 22
Red Wine Glazed Tofu and Mushrooms
Vermont Cheddar Stuffed Potato and Haricots Vert 22
Vegan Vegetable Plate
Swiss Chard, Beets, Squash, Haricots Vert and Roasted Tomatoes 22
Please notify us of any allergies before you order. Some of the menu items contain eggs.
We are happy to accommodate any vegan requests.
