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Foreplay: A Book of Appeteasers By Chef Eliza

An enchanting cookbook of appetizers, canapes and finger foods. With thorough recipes and fun anecdotes, Foreplay is a must in any kitchen. - BUY NOW >

Re-Open for the Winter Season on December 18th. Make your holiday reservations soon!

Wednesdays – Join us for Mussels & Martini Night! Enjoy Prince Edward Island Mussels Steamed with White Wine, Tomatoes and Basil with a Martini for $15.  We also offer Cornmeal Crusted Calamari with Jalapeno Tartar or Spicy Gumbo with a House Glass of Wine as part of our fabulous Wednesday night special! “Mussels & Martini” Night Specials are available all night long. Come early, before we sell out! It is a Locals Secret!

221 South Oak is available for your private function. We will provide you with a fantastic venue for your event! Eliza Gavin is also available to cater your upcoming private event. Please call or email for more details.

New Years’ Eve – On December 31st, 221 will offer a Price Fixe menu of 5 courses.  The cost is $150 per guest and it fills up fast.  Chef Eliza works all year, developing a distinctive menu.  Courses include Polenta and Celery Root Stuffed Maine Lobster, Nantucket Scallop Salad and Barcat Oysters with Champagne Gelee.

We will post upcoming & current event information here! Check back soon!

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