Chef Eliza Has Released A New Cookbook.
Hold The Meat: Vegetarian & Vegan Recipes with Sassy Asides
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Foreplay: A Book of Appeteasers By Chef Eliza

An enchanting cookbook of appetizers, canapes and finger foods. With thorough recipes and fun anecdotes, Foreplay is a must in any kitchen. - BUY NOW >
Cooking Classes

Join Eliza for her Wine and Delectable Pairing class on 10/15 (SOLD OUT) & 10/22 (SOLD OUT). Eliza has added one final class on 10/23, Reserve a spot in this final class of the season. The fee for the class is $175 per student. Private classes are available with a minimum of 7 students at $200/student. Learn how to cook appetizers, finger foods and canapes and pair them with wine. The classes feature a minimum of 14 dishes and 10 wines—usually it’s quite a bit more. We are following the social distancing and safety guidelines set by the state of Colorado. Click here for a photos of Eliza’s appetizer class. Please email Eliza at to sign up for this course. Eliza is open to private classes and requests for classes not listed here.

Here’s what’s being said about our classes:

“Just wanted to let you know how fantastic the class was today. I’m glad to be visiting Telluride, and that I could finally make it to one of your classes. The flavors, textures, colors and of course tastes were completely amazing. Really excellent wine pairing as well. I certainly can’t cook like you, but I’ll be giving some of the recipes a try.”

The class takes place at 221 South Oak. In the Summer months, the garden patio is the perfect spot to enjoy appetizers and drink a glass of wine. Summer appetizer classes are mostly prepared on the grill. Winter classes take place in the Main Dinning Room.

Click here for the wine class sampler menu.

Please email Eliza at to sign up for this course. Cooking together is a rewarding experience, and return students are not uncommon!

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