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Join Eliza for her cooking demonstration and wine pairing classes this winter season. Upcoming classes are 3/8 featuring Paul Tocco and 3/15 with Ana Bowling. The fee for the class is $150 per student. Learn how to cook appetizers, finger foods and canapes. This class will include tasting of 12 recipes with 7-9 wines. Please email Eliza at 221southoak@gmail.com to sign up for this course. You may call 970-728-9507 for a reservation. Additionally, gift certificates and Eliza’s cookbooks are available for purchase.

Top Chef paid a visit to Chef Eliza and 221 South Oak during the winter season of 2017-18. Bravo’s series filmed a portion of the “Nut Allergy” episode for the 15th season at the restaurant with Chef Eliza as a guest. Click here to see images from that episode.

The current featured artist for 221 South Oak is Marshall Noice. If you are interested in knowing more about the artist and his work please go to his Telluride gallery’s website lustregallery.com.

Award-winning chef and owner of 221 South Oak, Eliza Gavin, earned a spot in Season 10’s Top Chef competition on Bravo. The Summer of 2012 she left on a secret journey to film the show and to test her culinary talents against a select group of chefs from across the country.
In this class chef Eliza Gavin prepares 14 different appetizers. You will learn her cooking techniques, trade secrets and sample amazing appetizers. Seven wines of the world will be paired with the appetizers to allow a full understanding of the delicate balance of wine pairing.
With fine dining, the wine selection can be just as important as the food itself. 221 South Oak has painstaking put together an extensive and varied wine list with the help of a Master Sommelier. The list is crafted to enhance the nuances of unique flavors in chef Eliza’s cuisine.

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