221 South Oak Now Has Online Ordering For Takeout
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NEW VIRTUAL WINE AND DELECTABLE PAIRING CLASS! 221 is offering remote learning. You pick up a box with enough ingredients for a 3 course meal for 2 with 3 half bottles of wine. Eliza send you a video of her teaching Tom Watkinson how to cook it and Luke talking about the wines. Watch and cook at your convenience. $100 per box. Purchase your box by clicking here.. A 3 course vegetarian option is available.

Join Eliza for a Wine and Delectable Pairing class this winter. Eliza will be holding classes Fridays until the end of March on 2/5, 2/12, 2/19, 2/26, 3/5, 3/12, 3/19, 3/26. and 4/2 (vegan) from 11:30pm-2:30pm. The fee for the class is $200 per student. Learn how to cook appetizers, finger foods and canapes and pair them with wine. The classes feature a minimum of 14 dishes and 10 wines—usually it’s quite a bit more. We are following the social distancing and safety guidelines set by the state of Colorado. Click here for a photos of Eliza’s appetizer class. Please email Eliza at 221southoak@gmail.com to sign up for this course. Eliza is open to private classes and requests for classes not listed here.

221 South Oak now features heated outdoor patio and indoor dining. To make a reservation, you can call 970.708.1437 or use Open Table. Our restaurant is following the social distancing and safety guidelines set by the state of Colorado. Please wear masks when entering and exiting the restaurant.

New this winter, our full menus are now available for takeout including our new “Just Add Ice” cocktails. Call 970.708.1437 or CLICK HERE TO ORDER TAKEOUT ONLINE Please remember wear a mask upon picking up your order.

Chef Eliza’s new cookbook, Hold The Meat: Vegetarian & Vegan Recipes with Sassy Asides, makes for a great gift for the holidays. Hold The Meat is a vegetarian and vegan cookbook with instruction for 121 dishes that are illustrated with beautiful photography. Hold the Meat provides recipes, composed dishes, helpful hints and everything one needs to be a well fed vegetarian. Chef Eliza has been serving her vegetarian menu since 2002 and has received an abundance of feedback on what tastes great and what misses the mark. ORDER TODAY by clicking here

The current featured artist for 221 South Oak is Marshall Noice. If you are interested in knowing more about the artist and his work please go to his Telluride gallery’s website lustregallery.com.

Award-winning chef and owner of 221 South Oak, Eliza Gavin, earned a spot in Season 10’s Top Chef competition on Bravo. The Summer of 2012 she left on a secret journey to film the show and to test her culinary talents against a select group of chefs from across the country.
In this class chef Eliza Gavin prepares 14 different appetizers. You will learn her cooking techniques, trade secrets and sample amazing appetizers. Seven wines of the world will be paired with the appetizers to allow a full understanding of the delicate balance of wine pairing.
Check out our new summer drink menu of artisanal cocktails. 221 South Oak has painstaking put together an eclectic offering of libations to cool you off this summer season with the help our master bartender. The list is crafted to enhance the unique flavors in chef Eliza’s cuisine.

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