221 South Oak is now open for the summer season. We now have tables in front of the restaurant in our new parklette. Now is the time to make reservations as we are filling up our bookings for the summer. To make a reservation, you can call 970.708.1437 or use Open Table.

Chef Eliza is available to cater your event or private cheffing. Please contact Chef Eliza 221southoak@gmail.com for more information. Check out Chef Eliza’s new catering website by clicking here.

The schedule for Eliza’s Wine and Delectable Pairing classes for the summer season are Thursdays unless indicated otherwise. The dates for this summer’s classes are 6/8, 6/15, 6/22 SOLD OUT, 6/29, 7/6, 7/13, 7/20, 7/27, 8/19 (Saturday), 8/23 (Wednesday), 8/31, 9/8 (Friday), 9/13 (Wednesday), 9/22 (Friday), 9/28, 10/5, 10/12, 10/19. Dates are subject to change. Learn how to cook appetizers, finger foods and canapes and pair them with wine. The classes feature a minimum of 12 dishes and 10 wines—usually it’s quite a bit more. The fee for the class is $225 per student (prices may vary with the busy season). Please email Eliza at 221southoak@gmail.com to sign up for this course. Eliza is open to private classes and requests for classes not listed here.

The current featured artist for 221 South Oak is Marshall Noice. If you are interested in knowing more about the artist and his work please go to his Telluride gallery’s website lustregallery.com.