Thank you everyone for a great winter season. 221 South Oak now closed until May 27th. Now is the time to make reservations as we are filling up our bookings for the summer, please call 970.708.1437 or use Open Table. Our full menus are available for take out. Please call 970.708.1437 to place your order ahead of time.

Eliza’s has had her last Wine and Delectable Pairing class of the winter season. Check back for a schedule of classes for the summer season. Learn how to cook appetizers, finger foods and canapes and pair them with wine. The classes feature a minimum of 14 dishes and 10 wines—usually it’s quite a bit more. The fee for the class is $200 per student. We are following the social distancing and safety guidelines set by the state of Colorado. Click here for a photos of Eliza’s appetizer class. Please email Eliza at 221southoak@gmail.com to sign up for this course. Eliza is open to private classes and requests for classes not listed here.

Chef Eliza’s new cookbook, Hold The Meat: Vegetarian & Vegan Recipes with Sassy Asides, makes for a great gift for the holidays. Hold The Meat is a vegetarian and vegan cookbook with instruction for 121 dishes that are illustrated with beautiful photography. Hold the Meat provides recipes, composed dishes, helpful hints and everything one needs to be a well fed vegetarian. Chef Eliza has been serving her vegetarian menu since 2002 and has received an abundance of feedback on what tastes great and what misses the mark. ORDER TODAY by clicking here

The current featured artist for 221 South Oak is Marshall Noice. If you are interested in knowing more about the artist and his work please go to his Telluride gallery’s website lustregallery.com.