Chef Eliza Has Released A New Cookbook.
Hold The Meat: Vegetarian & Vegan Recipes with Sassy Asides
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Chef Eliza has a new cookbook. Hold The Meat: Vegetarian & Vegan Recipes with Sassy Asides is a vegetarian and vegan cookbook with instruction for 121 dishes that are illustrated with beautiful photography. Hold the Meat provides recipes, composed dishes, helpful hints and everything one needs to be a well fed vegetarian. Chef Eliza has been serving her vegetarian menu since 2002 and has received an abundance of feedback on what tastes great and what misses the mark. ORDER TODAY by clicking here.

We are now open for the summer season. We are following the social distancing and safety guidelines set by the state of Colorado. Please wear masks when entering and exiting the restaurant for dine in and pick up service. Now is the time to make reservations as we are filling up our bookings, please call 970.708.1437 or use Open Table. Our full menus are available for take out. Please call 970.708.1437 to place your order ahead of time.

Join Eliza for her Wine and Delectable Pairing class on 10/15 (SOLD OUT) & 10/22 (SOLD OUT). Eliza has added one final class on 10/23, Reserve a spot in this final class of the season. The fee for the class is $175 per student. Private classes are available with a minimum of 7 students at $200/student. Learn how to cook appetizers, finger foods and canapes and pair them with wine. The classes feature a minimum of 14 dishes and 10 wines—usually it’s quite a bit more. We are following the social distancing and safety guidelines set by the state of Colorado. Click here for a photos of Eliza’s appetizer class. Please email Eliza at to sign up for this course. Eliza is open to private classes and requests for classes not listed here.

The current featured artist for 221 South Oak is Marshall Noice. If you are interested in knowing more about the artist and his work please go to his Telluride gallery’s website

Award-winning chef and owner of 221 South Oak, Eliza Gavin, earned a spot in Season 10’s Top Chef competition on Bravo. The Summer of 2012 she left on a secret journey to film the show and to test her culinary talents against a select group of chefs from across the country.
In this class chef Eliza Gavin prepares 14 different appetizers. You will learn her cooking techniques, trade secrets and sample amazing appetizers. Seven wines of the world will be paired with the appetizers to allow a full understanding of the delicate balance of wine pairing.
Check out our new summer drink menu of artisanal cocktails. 221 South Oak has painstaking put together an eclectic offering of libations to cool you off this summer season with the help our master bartender. The list is crafted to enhance the unique flavors in chef Eliza’s cuisine.

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