221 South Oak is now closed until the summer season. The restaurant will reopen on May 25th. In the meantime, Chef Eliza is available to cater your event or private cheffing. Check out Chef Eliza’s new catering website by clicking here. Now is the time to make reservations as we are filling up our bookings for summer. To make a reservation, you can call 970.708.1437 or use Open Table.
The schedule for Eliza’s Wine and Delectable Pairing classes for the summer season are Thursdays (unless noted otherwise) on 6/2, 6/9, 6/16, 6/23, 6/30 (SOLD OUT), 7/7, 7/14, 7/21, 7/28, 8/4, 8/25, 9/8, 9/15, 9/22, 9/29, 10/6, & 10/13. Learn how to cook appetizers, finger foods and canapes and pair them with wine. The classes feature a minimum of 12 dishes and 10 wines—usually it’s quite a bit more. The fee for the class is $200 per student. Click here for a photos of Eliza’s appetizer class. Please email Eliza at 221southoak@gmail.com to sign up for this course. Eliza is open to private classes and requests for classes not listed here.
The current featured artist for 221 South Oak is Marshall Noice. If you are interested in knowing more about the artist and his work please go to his Telluride gallery’s website lustregallery.com.