221 South Oak Is Now OPEN! Make A Reservation Today.
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221 South Oak is now open for the summer season. We are also serving our infamous brunch every Sunday. 221 South Oak now features heated outdoor patio and indoor dining. Now is the time to make reservations as we are filling up our bookings for the summer. To make a reservation, you can call 970.708.1437 or use Open Table. Please be noted, our restaurant is following the social distancing and safety guidelines set by the state of Colorado.

The schedule for Eliza’s Wine and Delectable Pairing classes are Thursdays from 11AM to 2PM on 6/18 (Fri), 7/1, 7/8, 7/15, 7/22, 7/29, 8/3, 8/19, 9/2, 9/9, 9/15 (Wed), 9/23, 9/30, 10/7, 10/14 and 10/21. Learn how to cook appetizers, finger foods and canapes and pair them with wine. The classes feature a minimum of 14 dishes and 10 wines—usually it’s quite a bit more. The fee for the class is $200 per student. We are following the social distancing and safety guidelines set by the state of Colorado. Click here for a photos of Eliza’s appetizer class. Please email Eliza at 221southoak@gmail.com to sign up for this course. Eliza is open to private classes and requests for classes not listed here.

Chef Eliza’s new cookbook, Hold The Meat: Vegetarian & Vegan Recipes with Sassy Asides, makes for a great gift. Hold The Meat is a vegetarian and vegan cookbook with instruction for 121 dishes that are illustrated with beautiful photography. Hold the Meat provides recipes, composed dishes, helpful hints and everything one needs to be a well fed vegetarian. Chef Eliza has been serving her vegetarian menu since 2002 and has received an abundance of feedback on what tastes great and what misses the mark. ORDER TODAY by clicking here

The current featured artist for 221 South Oak is Marshall Noice. If you are interested in knowing more about the artist and his work please go to his Telluride gallery’s website lustregallery.com.

Award-winning chef and owner of 221 South Oak, Eliza Gavin, earned a spot in Season 10’s Top Chef competition on Bravo. The Summer of 2012 she left on a secret journey to film the show and to test her culinary talents against a select group of chefs from across the country.
In this class chef Eliza Gavin prepares 14 different appetizers. You will learn her cooking techniques, trade secrets and sample amazing appetizers. Seven wines of the world will be paired with the appetizers to allow a full understanding of the delicate balance of wine pairing.
Check out our new summer drink menu of artisanal cocktails. 221 South Oak has painstaking put together an eclectic offering of libations to cool you off this summer season with the help our master bartender. The list is crafted to enhance the unique flavors in chef Eliza’s cuisine.

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