Do you need a catered meal for your family or small gathering during the holidays, but don’t have the time to hire a caterer? 221 South Oak has a solution for you. We now have a Holiday Pick Up Menu of popular holiday dishes as well as other dishes developed by Chef Eliza that feeds up to 5 to 6 people. Interested in ordering? Online ordering is AVAILABLE NOW by clicking here. Or you can order via email by clicking here for our menu. Then email your order to 221southoak@gmail.com. IMPORTANT! PICK UP DATE MUST BE AT LEAST 72 HOURS (3 DAYS) IN THE FUTURE. PLEASE NOTE THAT THE HOLIDAY MENU STARTS WHEN WE OPEN IN DECEMBER.

221 South Oak is closed for the summer season until December 15th. We have an update to our reservation policy. Due to our reduced seating, we are accepting standard reservations 30 DAYS before the desired date. We’re still a great place for private parties. To make a reservation, you can call 970.708.1437 or use Open Table.

Eliza’s Wine and Delectable Pairing classes for the winter season are Thursdays unless indicated otherwise on 12/21, 12/28, 1/4, 1/11, 1/18, 1/25, 2/1, 2/15, 2/22, 2/29, 3/7, 3/14, 3/21 and 3/28. Scheduled dates are subject to change. Learn how to cook appetizers, finger foods and canapes and pair them with wine. The classes feature a minimum of 12 dishes and 10 wines—usually it’s quite a bit more. The fee for the class is $250 per student (prices may vary with the busy season). Please email Eliza at 221southoak@gmail.com to sign up for this course. Eliza is open to private classes and requests for classes not listed here.

Chef Eliza is available to cater your event or private cheffing. Please contact Chef Eliza 221southoak@gmail.com for more information. Check out Chef Eliza’s new catering website by clicking here.

The current featured artist for 221 South Oak is Marshall Noice. If you are interested in knowing more about the artist and his work please go to Slate Gallery’s website.