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221 will reopen for the Winter Season on December 15th. Make your reservations today! We will serve a price fixe menu on 12/31. The menu is still in development but it includes 5 courses and costs $200/person. There is not a price break for children.

On Tuesday, December 19th, 221 is proud to offer a holiday baking class with Pastry Chef Jason Lemon. Chef Jason will walk you through the steps for the following dishes: Gingerbread Waffles with Preserved Lemon Butter and Spiced Maple Bourbon, Eggnog Tart with Honey Whipped Cream and Speculous Crust, and a variety of Chocolate Truffles. Space is limited for this class so call 970-728-9507 to book today. The cost is $100 per student and the class is 10-12:00.

Join Eliza for her cooking demonstration and wine pairing classes this winter season. Upcoming classes are 12/21 and 12/28. The fee for the class is $150 per student. Learn how to cook appetizers, finger foods and canapes. This class will include tasting of 12 recipes with 7-9 wines. Please email Eliza at to sign up for this course. You may call 970-728-9507 for a reservation.

Gift certificates and Eliza’s cookbooks are available for purchase.

221 South Oak is a restaurant set in a tastefully refurbished historic home, just steps from the Gondola in Telluride Colorado. For years, 221 has been renowned for its intimate atmosphere, delectable cuisine, extensive wine list and uncompromising quality. The friendly knowledgeable service perfects your fine dining experience in Telluride. Each dish is house-made including the sausage, bread, pasta, pastry and dessert. Whether you are dining on the garden patio in summer or a cozy window nook in the Winter, 221 is a wonderful Telluride restaurant experience.

Award-winning chef and owner of 221 South Oak, Eliza Gavin, earned a spot in Season 10’s Top Chef competition on Bravo. The Summer of 2012 she left on a secret journey to film the show and to test her culinary talents against a select group of chefs from across the country.
In this class chef Eliza Gavin prepares 14 different appetizers. You will learn her cooking techniques, trade secrets and sample amazing appetizers. Seven wines of the world will be paired with the appetizers to allow a full understanding of the delicate balance of wine pairing.
With fine dining, the wine selection can be just as important as the food itself. 221 South Oak has painstaking put together an extensive and varied wine list with the help of a Master Sommelier. The list is crafted to enhance the nuances of unique flavors in chef Eliza’s cuisine.

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