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Foreplay: A Book of Appeteasers By Chef Eliza

An enchanting cookbook of appetizers, canapes and finger foods. With thorough recipes and fun anecdotes, Foreplay is a must in any kitchen. - BUY NOW >

Here’s what some of our clientele are saying about 221 South Oak:

“We decided to have our wedding reception at 221 South Oak and we are SERIOUSLY glad that we did. We had an amazing experience from start to finish. Eliza and her team are all so easy to work with and provide top-notch service. Not to mention, our guests were raving about the food and ambiance the entire time. We highly recommend!! Thank you 221 for making our wedding day so special!!”

“MUST GO HERE! The food, service, and atmosphere here are incredible. We have eaten brunch and dinner at 221 S Oak multiple times, and even hosted a wedding event here. The owner is super responsive and accommodating, the staff is friendly and helpful, and the food is some of the best I’ve ever had. When in Telluride, this is a must for eating out!”

“It’s difficult to express my gratitude and love for 221 South Oak. I was long-distance planning a rehearsal dinner for my brother’s wedding in Telluride. After reaching out to several venues, it became clear that 221 was the way to go. Chef Eliza was responsive, helpful and professional from the very start. The planning process was a breeze. The food was excellent, looked gorgeous and tasted even better. The ambience was perfect, and the Christmas lights on the patio were such a nice touch. The bartender was phenomenal. People just couldn’t stop raving about the food and drinks. I felt guilty taking credit for the evening because they made it so easy!”

“I wanted to thank you, Eliza , for a wonderful experience on 2/22/18. I was the vegetarian in the group and you were so kind to prepare some vegetarian options in lieu of the meat courses. Everything was DELICIOUS. I left without saying goodbye and ‘thank you'”.

“Just wanted to let you know how fantastic the class was today. I’m glad to be visiting Telluride, and that I could finally make it to one of your classes. The flavors, textures, colors and of course tastes were completely amazing. Really excellent wine pairing as well. I certainly can’t cook like you, but I’ll be giving some of the recipes a try.”

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