Call 970.591.5852

Braised Short Rib with a Panisse

“The food was absolutely incredible! Everything from the canapés, to the salads, entrees and dessert was to die for! And everyone LOVED the brownies for dessert. All of our guests are still raving about the food, everyone has said it’s one of the best meals they ever had! Not just at a wedding, but ever! You gave us and our guests such a memorable and unique culinary experience and it was truly special. The drinks were a hit too! Also, your entire team was so nice and so kind! They went above and beyond to make sure Zach and I were taken care of. Everyone complimented how polite all of the servers were!”

“Just wanted to let you know how fantastic the class was today. I’m glad to be visiting Telluride, and that I could finally make it to one of your classes. The flavors, textures, colors and of course tastes were completely amazing. Really excellent wine pairing as well. I certainly can’t cook like you, but I’ll be giving some of the recipes a try.”

testimonials 2
Seared Scallops

“MUST GO HERE! The food, service, and atmosphere here are incredible. We have eaten brunch and dinner at 221 S Oak multiple times, and even hosted a wedding event here. The owner is super responsive and accommodating, the staff is friendly and helpful, and the food is some of the best I’ve ever had. When in Telluride, this is a must for eating out!”

“It’s difficult to express my gratitude and love for 221 South Oak. I was long-distance planning a rehearsal dinner for my brother’s wedding in Telluride. Chef Eliza was responsive, helpful and professional from the very start.  The food was excellent, looked gorgeous and tasted even better. The ambience was perfect, and the Christmas lights on the patio were such a nice touch. The bartender was phenomenal. People just couldn’t stop raving about the food and drinks. I felt guilty taking credit for the evening because they made it so easy!”

Herb Roasted Chicken, Halloumi & Carrot Jus
221 south oak 2020 winter menu 63 scaled

“I wanted to thank you, Eliza , for a wonderful experience on February 22nd, 2018. I was the vegetarian in the group and you were so kind to prepare some vegetarian options in lieu of the meat courses. Everything was DELICIOUS. I left without saying goodbye and thank you”