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Call 970.591.5852

MENUS
  • Vegetarian Menu
  • Dessert Menu
  • Cocktail and Beer List
  • Wine Class Sampler Menu
  • Sunday Brunch Menu
  • Wine Menu
  • Summer Menu

Starter

We politely ask that you do not request to split our vegetarian courses. We will happily bring you share plates. * All gratuities are shared by employees. V- Vegan VWA - Vegan with Adjustments

  • V Crispy Artichoke & Shiitake Mushrooms with Cabbage and Cilantro Vinaigrette
    $20.00
    Peanut Salsa Macha & Plum Butter
  • Seared Green Tomato with Chèvre
    $16.00
    Tomato Relish and Fried Caper
  • VWA House Made Vegan Camembert with Goji Jam
    $25.00
    Candied Pink Peppercorns, Toast Points & Honeycomb
  • Seared Halloumi & Pecan Crumble
    $20.00
    Tapioca Chip & Blueberry Lavender Compote
  • V Mushroom Hazelnut Pâté with Grilled Sourdough
    $20.00
    Black Harissa and Smoked Potato Skins

Verde

  • V Watermelon Skewer Lettuce Wraps with Strawberry Pepita Crumble
    $18.00
    Tarragon Coulis & Avocado Mash
  • V Beet Tartare
    $18.00
    Herb Focaccia Bread with Olive Pistachio Tapenade
  • V Napa Cabbage Slaw with Cashew Crema
    $16.00
    Shaved Carrot, Cucumber, Toasted Pecan and Pickled Red Onion
  • Petite Hearts of Romaine with Cucumber Yogurt Coulis & Grilled Asparagus
    $16.00
    Avocado, Peanut Sesame Crumble and Grilled Flatbread

Veggie

  • Fontina & Leek Pupusa with Achiote Broth
    $35.00
    Cabbage, Shiitake Mushroom & Peanut Salsa Macha
  • Duo of Ravioli with Creamy Mushroom Reduction
    $37.00
    Pistachio Dukkah & Micro Green
  • Shiitake Mushroom with Crispy Smoked Potato Skins
    $35.00
    Potato Pavé, Peri Peri, Grilled Shiitake & Rainbow Carrot
  • House Made Potato Gnocchi with Micro Green
    $37.00
    Seared Cucumber & Tarragon Coulis
  • Artichoke with Creamy Polenta and Brodo
    $33.00
    Crispy Parmigiano Reggiano & Corn Relish
  • Whole Wheat Noodles with Cashew Bolognese
    $35.00
    Parmigianno Reggiano, Squash & Spinach

Vegan

  • Crispy Tofu with Corn Jus
    $33.00
    Black Rice, Strawberry Pepita Crumble, Green Tomato, Spinach & Watermelon Kimchi
  • Fig and Walnut Impossible Albondigas & Carrot Jus
    $35.00
    Spaghetti Squash, Candied Olive, Artichoke & Asparagus
  • Sweet Potato Mochi & Beet Hummus
    $35.00
    Grilled Corn, Baby Squash, Pickled Almond & Black Garlic Jus
  • Soy Glazed Tofu with Pea Salsa Verde
    $33.00
    White Bean Purée, Carrot & Walnut Yogurt
  • Walnut Tofu Crusted Baby Squash with Chic Pea Fritter
    $33.00
    Roasted Radish, Cashew Crema and Corn Reduction

CONTACT US

221 South Oak Street
Telluride, Colorado
970.591.5852
Hours: Closed until 5/23

For All Inquiries Email:
221southoak@gmail.com

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