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We start taking reservations December 1st.

221 South Oak is proud to launch our new website! Re-Opening for the Winter Season on December 18th. Make your holiday reservations soon!

New Years’ Eve- On December 31st, 221 will offer a Price Fixe menu of 5 courses.  The cost is $150 per guest and it fills up fast.  Chef Eliza works all year, developing a distinctive menu.  Courses include Polenta and Celery Root Stuffed Maine Lobster, Nantucket Scallop Salad and Barcat Oysters with Champagne Gelee.  Chef Eliza will be happy to share the menu with you, if you’re interested.  Please email her at [email protected].  You may make reservations beginning December 1st.  You may call 970-728-9507 for a reservation or reserve on this page.

Wednesdays are Mussels & Martini Night. Join us for $15 Mussels & Martini, or Spicy Gumbo, Calamari & Glass of Wine. Chef Eliza Gavin offers Wine & Appetizer Pairing Classes, check for dates. Gift certificates and cookbooks are available for purchase.

221 South Oak is a restaurant set in a tastefully refurbished historic home, just steps from the Gondola in Telluride Colorado. For years, 221 has been renowned for its intimate atmosphere, delectable cuisine, extensive wine list and uncompromising quality. The friendly knowledgeable service perfects your fine dining experience in Telluride. Each dish is housemade including the sausage, bread, pasta, pastry and dessert. Whether you are dining on the garden patio in summer or a cozy window nook in the Winter, 221 is a wonderful Telluride restaurant experience.

Award-winning chef and owner of 221 South Oak, Eliza Gavin, earned a spot in Season 10’s Top Chef competition on Bravo. The Summer of 2012 she left on a secret journey to film the show and to test her culinary talents against a select group of chefs from across the country.
In this class chef Eliza Gavin prepares 14 different appetizers. You will learn her cooking techniques, trade secrets and sample amazing appetizers. Seven wines of the world will be paired with the appetizers to allow a full understanding of the delicate balance of wine pairing.
With fine dining, the wine selection can be just as important as the food itself. 221 South Oak has painstaking put together an extensive and varied wine list with the help of a Master Sommelier. The list is crafted to enhance the nuances of unique flavors in chef Eliza’s cuisine.

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