Assortment of Cheese and Sausages.

Sauces and Toast Points.

Hummus, Romesco and Olives.

Dips and Toast Points.

Fried Capers and Toast Points

Plum Butter, Peanut Salsa Macha & Trumpet Mushroom

Herb Focaccia Bread with Olive Pistachio Tapenade

Grilled Flat Bread, Parsnip Harissa & Pickled Brussel Sprout

with Grated Halloumi and Cured Egg Yolk, Pickled Chard Stem, Crispy Acorn Squash, Black Vinaigrette & Candied Pecan

with Parmigianno Reggiano. White Anchovy and Crispy Chic Pea.

Two Pints of Seasonal Soup that Changes Frequently. Feeds 2.

With Sumac Lebneh & Pear. Apple Cider Vinaigrette, Poached Cherry & Pistachio Dukkah

With Parsnip and Winter Squash

with Fontina Leek Pupusa & Pomegranate Honey Gastrique. Duck Prosciutto, Chard, Trumpet Mushroom, Parsnip & Spiced Peanut

With Seared Brussel Sprout, Apple Relish, Soy Glazed Banana & Apple Miso Cream

Squash Relish, Brussel Sprout & Celery Crumble

With Halloumi & Carrot Jus. Acorn Squash, Candied Olive & Chard

Squash Relish, Brussel Sprout & Celery Crumble

Goji Berry Reduction, Broccolini, Parsnip & Sunflower Butter

With Peanut Coulis. Almond Yogurt, Hominy, Apple & Roasted Baby Carrot

Candied Olive, Cauliflower & Peri Peri

With Black Garlic Jus & Watercress. Brussel Sprout, Parsnip Coulis & Cauliflower.

With Creamy Mushroom Reduction, Dukkah & Micro Greens

With Pomegranate Honey Gastrique, Chard, Parsnip & Spiced Peanut

Almond Butter, Black Rice, Broccolini, Trumpet Mushroom & Mango

Herb Butter with Pink Salt

With Almond Crust

with Hazelnut Muhammara

With Herbs and Hazelnut Crumble

With Parmigianno Reggiano Crisps

with Bread Crumbs

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